Kosher Bacon

If it’s kosher can it be bacon?
And how about a kosher cheeseburger?

And ultimately, a kosher bacon cheeseburger?

Viktor Maciag, who works for the start-up Mission Barns, with flasks containing cell cultures. The Mission Barns laboratory is growing duck, chicken and pig meat.

A rabbi at the world’s largest kosher certification agency is leading an effort to determine if and how meat grown from animal cells can satisfy Jewish law.

https://www.nytimes.com/2018/09/30/technology/meat-labs-kosher-bacon.html