If you ever considered attending Burning Man, but didn’t find a week in the desert appealing, now you only have to endure Washington, DC.
The Smithsonian’s Renwick Gallery has a large-scale, participatory work from the desert gathering. The exhibition takes over the entire Renwick Gallery building and surrounding Golden Triangle neighborhood, bringing alive the maker culture and creative spirit of this cultural movement.
The origins of the Old Farts Club can be traced to the mid-1990s, when Smith and his daughters would meet at the nearby Bristol Bakery for morning coffees. By 2000, several Bristol Rotarians joined in, growing the group to around eight members.
Membership in the Old Farts Club can be an ephemeral thing, given the fragile stage of life that most of its members have reached. But if members may come, go, and sometimes slow down a bit, the club itself shows no signs of going anywhere.
“I’ll have them for as long as they come here,” Chamberlin said. “It’s town history. Just to have them as part of Cubbers is an honor.”
Each day, Chamberlin opens his doors to the Old Farts hours before the restaurant’s official opening at 11 a.m. But, he explained, his accommodation is only a small way of repaying the esteemed group, whose members who have contributed to the community in many ways, include retired teachers, postal workers and firefighters.
“All of those guys did their service,” he said. “What’s a cup of coffee?”
Join garlic-lovers from throughout New England as they come to sample food and crafts from hundreds of different vendors, all made from -you guessed it – garlic and herbs!
Everything from garlic ice cream to garlic jelly, pickled garlic, roasted garlic, garlic braids and, of course, plain garlic bulbs of every variety will be available for sampling and purchase, along with planting and braiding and cooking demonstrations.
For aspiring gardeners, garlic growers, garlic-lovers or those simply looking for a fun way to spend a Vermont end-of-summer day, the event promises something for everyone.
For the kids there will be face painting, inflatable fun jumps and other great children’s activities. Take time to wander around the spacious lawns sampling garlic delicacies and enjoy the festivities. Relax at the Beer and Wine Garden under the tent listening to live music both days.
Saturday & Sunday
September 1st and 2nd 2018 10AM to 5PM 66 Colgate Heights, Bennington, VT 05201
Ticket prices are as follows:
$6.00 adult on line purchase (+ service fee)
$8.00 adult at gate
$2.00 child 12 and under on-line purchase (+ service fee)
$2.00 child 12 and under at gate
$10.00 adult two day pass on line purchase (+ service fee)
$12.00 adult two day pass at gate
Parking is FREE | Service Dogs Only
In 1918, the Allies declared victory in World War 1, Babe Ruth pitched 29 1/3 scoreless innings for the Red Sox in the World Series, Woodrow Wilson was president, color movies were invented, and Effie Ballou opened the Wayside on the Barre-Montpelier Road.
Originally just a roadside eatery, the Wayside Restaurant has withstood the test of time and is ready to celebrate its 100th Anniversary this year. In an industry where 70 percent of all restaurants fail after 10 years, the Wayside has defied the odds.
May the FARMS be with you! Strolling of the Heifers Parade and weekend of events is almost here! Don’t miss the fun June 1-2-3 !
The parade kicks off at 10 am sharp with scores of lovable heifer calves, groomed, decorated and led by future farmers. The heifers are followed by farm animals, bands, tractors, floats, clowns and surprises.
The Tour de Heifer’s 60 and 30 mile challenge routes follow dirt roads with minimal pavement.
Both entail significant elevation change — that is, hill-climbing, and lots of it! Both the 30 and 60 mile challenges are loop rides with opportunities for bailing out.
New 60-mile route for 2018 : The new route is 61 miles, with 7119 feet of climbing. This is about 200 more feet than previous years. The ride is entirely in Vermont this year.