Join garlic-lovers from throughout New England as they come to sample food and crafts from hundreds of different vendors, all made from -you guessed it – garlic and herbs!
Everything from garlic ice cream to garlic jelly, pickled garlic, roasted garlic, garlic braids and, of course, plain garlic bulbs of every variety will be available for sampling and purchase, along with planting and braiding and cooking demonstrations.
For aspiring gardeners, garlic growers, garlic-lovers or those simply looking for a fun way to spend a Vermont end-of-summer day, the event promises something for everyone.
For the kids there will be face painting, inflatable fun jumps and other great children’s activities. Take time to wander around the spacious lawns sampling garlic delicacies and enjoy the festivities. Relax at the Beer and Wine Garden under the tent listening to live music both days.
Saturday & Sunday
September 1st and 2nd 2018 10AM to 5PM 66 Colgate Heights, Bennington, VT 05201
Ticket prices are as follows:
$6.00 adult on line purchase (+ service fee)
$8.00 adult at gate
$2.00 child 12 and under on-line purchase (+ service fee)
$2.00 child 12 and under at gate
$10.00 adult two day pass on line purchase (+ service fee)
$12.00 adult two day pass at gate
Parking is FREE | Service Dogs Only
Following the Vermont Legislature’s historic passage of a bill legalizing recreational cannabis use for adults, and Gov. Phil Scott signing the bill into law, Heady Vermont will host a celebration for members and the general public on July 1 – the day legalization goes into effect. Our celebration will take place at Willow Crossing Farm in Johnson. Willow Crossing Farm is an experimental and educational organic family farm, and the birthplace of the Prospect Rock Permaculture Project.
In 1918, the Allies declared victory in World War 1, Babe Ruth pitched 29 1/3 scoreless innings for the Red Sox in the World Series, Woodrow Wilson was president, color movies were invented, and Effie Ballou opened the Wayside on the Barre-Montpelier Road.
Originally just a roadside eatery, the Wayside Restaurant has withstood the test of time and is ready to celebrate its 100th Anniversary this year. In an industry where 70 percent of all restaurants fail after 10 years, the Wayside has defied the odds.